Thursday, 15 November 2012

Executive chef hamid hossieni

here some of my moments..


Halloween night in the restaurant

'from finger to the plate'

valued experience in the magazine

while waiting for the party 
thinking of new recepy...
  25BAND and me          

special sea food buffet 

special buffet design with fresh flowers and watermelon        







TM Owner and me 

Ramadhan buffet


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